TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE
Join us for our next culinary adventure at Bayona on Aug. 28: “Bravo, Todd Price Taste Club”
We call it the French Quarter, but most of what now stands was built when the Spanish ruled New Orleans. Susan Spicer, the James Beard Award-winning chef, acknowledged that history when she called her flagship restaurant Bayona, the Spanish name for Dauphine Street where it is located.
Spicer has always found inspiration from the Mediterranean, North Africa and Asia. For the next Todd Price Taste Club presented by French Market Coffee on Aug. 28, Spicer and her team will set their sights squarely on Spain.
The four-course dinner of classic Spanish cooking includes white gazpacho, shrimp and saffron rice fritters and a stuffed lamb roll with a potato and leek tortilla. (See full menu below).
Tickets to the Todd Price Taste Club at Bayona are $90, which includes tax, tip and a glass of sangria when you arrive. The dinner starts at 6:30 p.m.
For the Taste Clubs, I work with some of my favorite chefs and restaurants to plan a unique dinner. The events are always lively and fun. We hope you can come.
See you there!
*note: menu subject to change
GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.