TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE
Join the Todd Price Taste Club at Antoine’s for a celebration of the New Orleans Tricentennial on Saturday, June 23!
“A Night 300 Years in the Making” features a menu created by nine of the city’s award-winning chefs, including four James Beard Award winners: Nina Compton (Compere Lapin), Frank Brigtsen (Brigtsen’s), Susan Spicer (Bayona), Adolfo Garcia (La Boca), Nick Lama (Avo), Kevin Belton (WYES’s “New Orleans Kitchen”), Carl Schaubhut (DTB), Mike Regua (Antoine’s) and Tariq Hannah (Sucre). These chefs will collaborate on five courses representing the many culinary influences that make New Orleans cuisine unique and world renowned.
Mixologists Neal Bodenheimer (Cure) and Nick Detrich (Manolito) will join Antoine’s Stephen Whitmire for an opening cocktail reception with passed hors doeuvres by Antoine’s.
We’ll host a question and answer session during the dessert course to learn more about the significance of New Orleans cuisine and the importance of preserving it for future generations. There will also be an opportunity for guests to meet the chefs preparing this exclusive menu.
The event will begin at 6:30p.m. with cocktails and musical entertainment. Tickets to the dinner are $175, which includes tax, tip, cocktails and wine pairings.
This very special Taste Club is a once-in-a-lifetime opportunity to sample the work of New Orleans’ top culinary talent all in one night. Join us as we celebrate the 300th birthday of the city we call home.
See you there!
GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.