TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE
Join the Todd Price Taste Club as we welcome home Gabrielle Restaurant with a Cajun family dining experience!
For a dozen years, Gabrielle’s roast duck, its smoky gumbo and the oysters Gabi with artichokes and pancetta were nothing but memories. The restaurant closed after Hurricane Katrina. After a few years, most of us thought it was gone for good. But chef Greg Sonnier never gave up on his restaurant. And in October, he and his family re-opened Gabrielle at a new location on Orleans Avenue.
Sonnier calls his food Cajun, and his family has roots in Cajun Country. But it’s a style where deep, layered flavors and country ingredients — like rabbit, boudin and tasso — get a city polish. He developed his approach working first for the legendary chef Paul Prudhomme at K-Paul’s and then for six years as the initial sous chef at Brigtsen’s. Sonnier will create a 4-course Cajun dinner for the next Todd Price Taste Club, as we celebrate the long-awaited return of Gabrielle.
GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.