TODD PRICE TASTE CLUB

– PRESENTED BY FRENCH MARKET COFFEE –

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NOLA.com | The Times-Picayune and French Market Coffee are proud to present the Todd Price Taste Club. Each month, our acclaimed food and drinks writer Todd Price hosts a one of a kind dining experience at a restaurant in Greater New Orleans. Todd asks the chefs to cook something beyond their ordinary menu, so each Taste Club evening is a completely unique experience. Join us on our culinary adventures.

SAVE YOUR SEAT NOW FOR THE TODD PRICE TASTE CLUB AT DEL PORTO
Tickets to the dinner are $75 plus processing fees. Tax, tip and a complimentary beverage are included. Food will be served at 6:30 PM.

TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE

Join the Todd Price Taste Club at Del Porto Ristorante in Covington on April 18 for a night of Lebanese cuisine.

 Del Porto Chefs Torre Bagalman-Solazzo and David Solazzo have created a menu celebrating the rich and aromatic cuisine of Beirut, featuring traditional Lebanese dishes served family style and entertainment. (See the full menu below)

The dinner will begin at 6:30p.m. with passed hors d’oeuvres. Tickets to the dinner are $75, which includes tax, tip and a complimentary welcome beverage.

For the Taste Club, I work with some of my favorite local chefs to put together a unique dinner. The seating is communal. The diners are normally served family style. And we always have a good time.

See you there!

Todd Price

A Night of Lebanese Cuisine

Todd Price Taste Club at Del Porto

April 18 at 6:30PM

-Full menu-

HORS D’OEUVRES & COCKTAILS

White Bean & Artichoke Puree, Sumac Spiced Scallop, Curried Pickled Cauliflower, Cucumber-Mint Salad

Beirut Blackout Fizz – mulberry syrup, lemon, light rum, sugar, orange bitters, sparkling water

COLD MEZZE

Kibbeh Nayyeh (raw kibbeh), Beet Hummus, Roasted Carrot Hummus, Traditional Hummus,

Whole Roasted Baba Ganoush, Labneh with Za’atar & Olive Oil, Tabbouleh,

 Za’atar flatbread, Pickled Seasonal Vegetables, Olives,

Shatta (spicy Lebanese chutney) & Saj (traditional Lebanese flatbread served with Mezze)

HOT MEZZE

Fried Kibbeh, Falafel, Warak Arish (Lebanese meat stuffed grape leaves),

Fatayar (Lebanese Spinach Pies), Arnabeet Mekleh (fried cauliflower with tarator (Lebanese garlic mayo)),

Ground Lamb, Labneh & Mint Flatbread, Khyar Bi Laban (cucumber-yogurt sauce),

Falafel Hot Sauce, Lebanese Red Pepper-Almond Sauce

ENTRÉE

Chicken Shwarma, Lamb Shwarma, Beef Kafta Kebabs, Spring Greens Fattoush Salad,

Batata Harra (Lebanese Spicy Potatoes), Lebanese Rice Pilaf, Grilled Vegetable Kebabs, Pita Bread,

Tahini Sauce, Khyar Bi Laban, Shatta, Toum (Lebanese Garlic Paste), Minted Feta Cheese,

 Za’atar Marinated Tomato, Black Olives, Cucumber & Red Onion

SWEET

Assortment of Traditional Lebanese Desserts…and a Few Non-Traditional

Ashta Cake, Knafeh Jibneh (sweet cheese and phyllo dough pie), Baklava, Salted Tahini Chocolate Chip Cookies, French Market Coffee Lebanese Spiced Coffee Frozen Yogurt

GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.

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