TODD PRICE TASTE CLUB

– PRESENTED BY FRENCH MARKET COFFEE –

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NOLA.com | The Times-Picayune and French Market Coffee are proud to present the Todd Price Taste Club. Each month, our acclaimed food and drinks writer Todd Price hosts a one of a kind dining experience at a restaurant in Greater New Orleans. Todd asks the chefs to cook something beyond their ordinary menu, so each Taste Club evening is a completely unique experience. Join us on our culinary adventures.

SAVE YOUR SEAT NOW FOR THE TODD PRICE TASTE CLUB AT BAYONA | TUESDAY, AUGUST 28 | 6:30PM
Tickets to the dinner are $90 plus processing fees. Tax, tip and welcome glass of sangria are included.

TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE

Join us for our next culinary adventure at Bayona on Aug. 28: “Bravo, Todd Price Taste Club”

We call it the French Quarter, but most of what now stands was built when the Spanish ruled New Orleans. Susan Spicer, the James Beard Award-winning chef, acknowledged that history when she called her flagship restaurant Bayona, the Spanish name for Dauphine Street where it is located.

Spicer has always found inspiration from the Mediterranean, North Africa and Asia. For the next Todd Price Taste Club presented by French Market Coffee on Aug. 28, Spicer and her team will set their sights squarely on Spain.

The four-course dinner of classic Spanish cooking includes white gazpacho, shrimp and saffron rice fritters and a stuffed lamb roll with a potato and leek tortilla. (See full menu below).

Tickets to the Todd Price Taste Club at Bayona are $90, which includes tax, tip and a glass of sangria when you arrive. The dinner starts at 6:30 p.m.

For the Taste Clubs, I work with some of my favorite chefs and restaurants to plan a unique dinner. The events are always lively and fun. We hope you can come.

See you there!

Todd Price

Bravo, Todd Price Taste Club

Todd Price Taste Club at Bayona

August 28 at 6:30PM

Full Menu:

Hors D’ouvres 

White gazpacho shooter

Octopus pintxo

First Course

Shrimp and saffron rice fritter with sherry-garlic aioli and salsa verde

Second Course

Roasted Spanish onion with Valdeon, Basque cider reduction and jamón Serrano

Third Course

Salchichón-stuffed lamb rollo, sauce Rioja, potato leek tortilla, padrón peppers

Dessert

Spanish coffee ice cream with almond “polvorones” featuring French Market Coffee

*note: menu subject to change

GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.

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PHOTOS FROM LAST MONTH’S TASTE CLUB EVENT