TODD PRICE TASTE CLUB

– PRESENTED BY FRENCH MARKET COFFEE –

GET TICKETS

NOLA.com | The Times-Picayune and French Market Coffee are proud to present the Todd Price Taste Club. Each month, our acclaimed food and drinks writer Todd Price hosts a one of a kind dining experience at a restaurant in Greater New Orleans. Todd asks the chefs to cook something beyond their ordinary menu, so each Taste Club evening is a completely unique experience. Join us on our culinary adventures.

SAVE YOUR SEAT NOW FOR THE TODD PRICE TASTE CLUB AT KENTON’S.

Tickets to the dinner are $75 with drinks à la carte or $90 with a pairing of three Spanish wines. Tax & tip are included. Dinner begins at 7 PM. Complimentary Cava and Sangria will be served upon arrival.

Please select the correct desired ticket option when purchasing your seat at Todd’s table below!

TODD PRICE TASTE CLUB, PRESENTED BY FRENCH MARKET COFFEE

For the next Todd Price Taste Club presented by French Market Coffee on Aug. 30, Mani Dawes, who co-owns the Uptown restaurant Kenton’s, and Kenton’s chef Kyle Knall will bring Spain to New Orleans for a night, albeit with some Southern touches.

Spanish food is simple and fresh. The dominate flavors are garlic, olive oil and smoked paprika. Ham and pork are favorite ingredients, but so is seafood.

At Kenton’s, the Taste Club dinner will begin with hors d’oeuvres and a complimentary glass of sangría or sparkling cava wine. The family-style, four-course dinner includes grilled shrimp brushed with paprika and olive oil, Navarre-style trout with country ham, ribs with Moorish spices and coffee flan. (See the complete menu below)

Tickets to the dinner are $75 with drinks à la carte or $90 with a pairing of three Spanish wines. Tax and tip are include. The dinner begins at 7 p.m.

Don’t miss out on yet another unique, once-in-a-lifetime dining experience.

A NIGHT IN SPAIN
Todd Price Taste Club at Kenton’s
August 30th at 7 PM

TO START
Pickled okra and pickled shrimp
Chickpea crisps with country ham
A glass of Sangria or Cava

FIRST COURSE
Charcuterie Board with andouille, country ham and Spanish cured chorizo
Fried peppers
Squid ink rice balls
Pan con tomate

SECOND COURSE
Gambas a la plancha (grilled shrimp)
Trucha a la navarra (sautéed trout with country ham)
Gazpacho andaluz

THIRD COURSE
Ribs with Moorish spices
Patatas bravas (fried, spicy potatoes)
Grilled artichokes with country ham and bread crumbs

FOURTH COURSE
Coffee Flan
Made with French Market Chicory Coffee

(Note: menu subject to change)

GOT A QUESTION FOR THE TODD PRICE TASTE CLUB? EMAIL US AT INFO@TODDPRICETASTECLUB.COM.

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TODD’S NEXT TASTE CLUB – KENTON’S • WEDNESDAY, AUGUST 30, 2017

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