TODD PRICE TASTE CLUB2018-11-07T19:44:20+00:00
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TODD PRICE TASTE CLUB

NOLA.com | The Times-Picayune and French Market Coffee are proud to present the Todd Price Taste Club. Each month, our acclaimed food and drinks writer Todd Price hosts a one of a kind dining experience at a restaurant in Greater New Orleans. Todd asks the chefs to cook something beyond their ordinary menu, so each Taste Club evening is a completely unique experience. Join us on our culinary adventures.

SAVE YOUR SEAT NOW FOR THE TODD PRICE TASTE CLUB
AT ZOCALO | TUESDAY, DECEMBER 4 | 6:30PM

Tickets to the dinner are $80 plus processing fees. Tax, tip and a complimentary beverage are included.

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TODD PRICE TASTE CLUB AT FRERET BEER ROOM

The holiday spirit continues at Todd Price Taste Club with ¡Feliz Navidad! A Mexican Christmas celebration at Zocalo on December 4.

Chef Edgar Caro has spent his career exploring the food of Latin America. First at Baru, he cooked dishes of his native Colombia. At Brasa, he brought Latin American flavors, and an open fire grill, to the steak house tradition. His latest restaurant, Zocalo, is a contemporary Mexican restaurant in Old Metairie that he developed after traveling to Oaxaca and Mexico City.

Caro will prepare Mexican favorites for this month’s Taste Club menu, including shrimp ceviche and chiles en nogada, with a coffee-infused twist on fried ice cream for dessert. (full menu below) Tickets to the dinner are $80, including tax, tip and a welcome beverage.

For the Taste Clubs, I work with some of my favorite chefs and restaurants to plan a unique dinner. The events are always lively and fun. We hope you can come.

See you there!

Todd Price

¡FELIZ NAVIDAD! AT ZOCALO

BOTANA AT THE BAR
Salpicón de tuna tostada

1ST COURSE
Shrimp Ceviche a la Veracruzana with tomato, avocado, red onion, pimiento stuffed olives, totopos

2ND COURSE
Lamb barbacoa and butternut squash taco

3RD COURSE
Chiles en nogada with beef picadillo, almond and goat cheese sauce, pomegranate seeds, rojo rice, pinto beans

4TH COURSE
Canela spiced corn flakes crusted fried coffee ice cream

*note: menu subject to change

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PHOTOS FROM LAST MONTH’S TASTE CLUB